Arunachal Pradesh is not only famed for its beauty but also features some of the best foods. That implies that if you plan a visit to this location, you will also be taking your tastes on a journey. Food is an important component of the culture of the people of North India, and Arunachal Pradesh is no exception. The sort of cuisine eaten in this state varies by tribe. Some people rely on dairy foods, while others rely on bamboo for nourishment. They typically consume boiled or smoked cuisine, which is what tourists come to sample in this place.
Here is the list of some tasty dishes that you will find in Arunachal Pradesh and you can savor it.
1. Bamboo Shoot
Bamboo shoot, like curry leaves, is a must-have component in every recipe in Arunachal Pradesh. It is nutritious and, of course, readily available. The boiling salad of bamboo shoots is a specialty of the sun’s country. You should give it a go at least once. Bamboo shoot is Arunachal Pradesh famous food known all across the country.
Main Ingredient of Bamboo Shoot: Bamboo Shoot
Course: Lunch
Season: Spring
2. Pika Pila
This is one of the most delicious pickles in the state. This got created by a tribe known as the Apatani. It’s made from bamboo shoots and pig fat. It’s loaded with spices and chillies. It pairs excellently with rice, the state’s primary meal. One of the most famous food of Arunachal Pradesh.
Main Ingredient Pika Pila: Pig Fat
Course: Lunch
Season: Spring
3. Lukter
This is for those who enjoy meat. Lukter is a roasted beef slice. To improve the flavour, sprinkle it with dried red chilli seeds. It’s light and refreshing, and it goes great with rice. If you’re in Tawang in December and want to celebrate the New Year, this snack is ideal for the evening.
Main Ingredient of Lukter: Beef
Course: Evening
Season: All season
4. Pehak
It is the state’s most popular and tastiest dish. It’s made from fermented Soya Beans. The fact that it is quite hot is what makes it renowned. Bhoot Jolokia, Assam’s strongest chili, it’s used to give it a fiery flavor.
Main Ingredient of Pehak: Soya bean
Course: Lunch, Dinner
Season: All Season
5. Apong
This rice is Arunachal’s favourite drink. It is the most popular beverage in the North-Eastern state. Even though it is not particularly powerful, it’s consumed on every special occasion. It is inexpensive and widely available. The combination of snow and a road drive is the ideal way to start the New Year. One of the most famous food in Arunachal Pradesh.
Main Ingredient of Apong: Cooked Rice
Course: Lunch, Dinner
Season: All season
6. Marua
If you’re not content with Apong, we’ve got more for you. Tribes make it with millet rather than rice. It’s really simple to prepare, inexpensive, and tasty. Locals consume it on any occasion and like it. Take a look and see if you can find one.
Main Ingredient of Marua: Thai Basil
Course: Lunch
Season: All Season
7. Chura Sabji
It’s another of the most enticing items on the menu. They create it using yak milk cheese and veggies. Not only is the cheese wonderful, but so are the other spices, particularly the chiles. It gets eaten as a curry or as a soup.
Main Ingredient of Chura Sabji: Chilly Sabji
Course: Lunch
Season: All Season
8. Momos
Nothing sounds better than this cuisine while you’re in the hills. It’s available with packed veggies, chicken, or yak meat. The flavor, perfume, and atmosphere that surrounds you while you eat momos is the perfect picture of a pleasant journey. There are no better momos in India than those found in the North-Eastern states.
Main Ingredient of Momos: Meat
Course: Evening
Season: Winter
9. Meat
The locals consume a lot of yak meat. It is not only delicious, but it also helps to keep you warm throughout the winter. They prepare it in a variety of ways. It tastes best when roasted over an open fire. Gather in the vicinity of the campgrounds and cook them over a campfire. The smoke, the perfume, the enjoyment, and the beauty. Isn’t it wonderful?
Main Ingredient of Meat: Meat
Course: Dinner
Season: All Season
10. Dung Po
It’s lovely steamed rice. The villagers prepare it with metal utensils. The rice gets wrapped in leaves to keep it from spreading. They stack one vessel on top of the other, one with boiling water and the other with rice. The perfume of the leaves will make you hungry, and you won’t be able to wait till lunchtime!
Main Ingredient of Dung Po: Pork Belly
Course: Lunch
Season: Winter
11. Nou Kai Noo Som
It’s a delicious meal prepared with chicken and bamboo shoots. Tribes prepare it with spice-marinated chicken stew. People in the highlands prefer it cooked with a mixture of spices or just with salt. It’s simple yet delicious. Meat or pork gets substituted for the chicken. Fish is not a good option in the situation.
Main Ingredient of Nou Kai Noo Som: Chicken
Course: Lunch
Season: All Season
12. Laksa Stock
It’s a pretty inventive meal. It may get made with noodles, coconut milk, and whatever else you choose. If you’re a vegetarian, you may substitute paneer, shredded cheese, and other veggies. If you want non-vegetarian foods, add chicken, prawns, and eggs. Make it as vivid as you like.
Main Ingredient of Laksa Stock: Noodles
Course: Breakfast
Season: All Season
13. Koat Pitha
Koat Pitha is a popular dish in the state. Flour, bananas, jaggery, and mustard oil are the major components. Simply combine everything and cook it. Whoa! You’ve got the greatest meal in town! It’s a hit with the kids, and it makes their mothers happy because it’s good for them. It will appeal to those with a sweet craving because it is naturally sweet.
Main Ingredient of Koat Pitha: Flour, bananas, jaggery, and mustard oil
Course: Breakfast or Snack
Season: All Season
14. Ngatok
It’s a classic meal that they always cook the old-fashioned way. They wrap the fish in leaves and roast it on a hot stone. Isn’t it one-of-a-kind? The fish gets marinated with all of the spices and herbs. It goes well with Dung Po or Apong.
Main Ingredient of Ngatok: Fish
Course: Lunch
Season: Summer
15. Iite
It’s nothing more than rice cake. Thoroughly wash rich. Make a soft batter and shape it. It may either get baked or fried. This dish is undoubtedly nutrient-dense. It goes well with any chutney or stew.
Main Ingredient of Iite: Rice
Course: Lunch
Season: All Season
16. Aamin
It is Arunachal Pradesh porridge. Simply dissolve oats or toasted rice powder in a cup of hot milk. Continuously stir. As desired, season with salt and sugar. Allow it to cool for a few minutes before serving. Combine it with honey-dressed seasonal fruits.
Main Ingredient of Aamin: Oats
Course: Breakfast
Season: All Season
17. Smoked Bamboo Meat with Leaf
It is a traditional meal that involves roasting pork in bamboo. Meat gets placed within and atop big pieces of bamboo. Locals marinade the meat with spices and herbs before roasting it.
Main Ingredient of smoked Bamboo meat with leaf: Pork
Course: Lunch
Season: Winter
18. Po Cha
It’s called butter tea. The butter gets made from yak milk. First, make some black tea. Then season with salt. Pour some milk into the black tea. Boil for a few minutes before adding the butter. Warm it until it’s creamy. It gets served as tea or soup. It pairs well with Koat Pitha or Iite.
Main Ingredient of Pocha: Yak Milk
Course: Evening
Season: All Season
19. Wungwut Ngam
This is a non-vegetarian meal made with chicken and rice. In a single brass pot, cook spicy chicken. It’s made in a brass vessel since the natives feel that meals prepared in brass taste better. Fry the rice in a pan without any oil until it is light brown in color. The rice is then ground into powder using a combination. Place the cooked chicken on top of the powdered rice. It’s great as a snack or rice cake.
Main Ingredient of Wungwut Ngam: Chicken
Course: Dinner or Lunch
Season: All Season
20. Pasa
This is a traditional meal from the state. They create it with uncooked fish that gets mashed and combined with spices and leaf juice. Soldiers used to have to hide from their enemy since they couldn’t ignite a fire, which would alert their foes during conflicts.
Main Ingredient of Pasa: Fish
Course: Lunch
Season: Summer
21. Thupka
Thukpa is a dish that originated with the Tibetans. It is a type of noodle soup that includes vegetables such as carrots, bell peppers, spinach, cauliflower, and celery, as well as chicken.
Main Ingredient of Thupka: Noodle
Course: Breakfast
Season: Winter
22. Rice
Don’t get shocked if rice is on the list. This isn’t the typical rice that you cook and eat. The rice gets cooked in a hollow bamboo over coal, which distinguishes it from other types of rice. It’s known as Kolam. It is their main course, and everything else is a side dish. There is still another method for cooking rice. When prepared with two brass utensils and eaten after wrapping in the leaves, it’s known as Dung Pao.
Main Ingredient of Rice: Rice
Course: Lunch, Dinner
Season: All Season
